Burns & McDonnell

Burns & McDonnell
Suppliers
Contacts By Location
Site Map


                
Burns & McDonnell > Services > Process Design > Food & Consumer Products


Paul Menne
Manager, Food & Consumer Products
P: 816-822-3268
F: 816-822-3452
E-mail Paul


Justin Mitchell
Business Development
P: 816-822-3916
F: 816-822-3452
E-mail Justin


Featured Topic: Facility Assessment Programs
Featured Topic: Facility Assessment Programs



This content requires Macromedia Flash Player 7 or higher. Get Flash
Food & Consumer Products
Print Screen

Burns & McDonnell has built a reputation of delivering outstanding projects in the food and consumer products industry. From preliminary engineering through procurement, construction and commissioning, we assist clients with fast-to-market, innovative solutions. A full range of integrated services allows the flexibility to successfully meet our clients’ process design and related engineering and environmental needs.

Expertise

  • Turnkey design-build installation
  • New product rollouts
  • Facility audits
  • Alternative energy sources
  • Food safety
  • Wastewater
  • Construction management

Full-Service Capability — Under One Roof

Food & Consumer Products - processing plant design
We are an engineering and construction firm with full-service capabilities to bring all elements of your project together: site selection, permitting, environmental remediation, water supply, wastewater, process design and integration, utilities/facilities, co-generation, construction, startup and operator training.

Food & Consumer Products - packing line design

Seamless EPC
Integration

Engineer-procure-construct (EPC) project delivery from Burns & McDonnell establishes a team of client, designer, construction manager, subcontractors and quality control staff. This team works from conceptual design through post-construction to ensure efficient progress, quality and predictable outcomes.

This level of integration provides substantial benefits and predictable results. You can make intelligent project decisions based on schedule and cost.

Facilities

  • Building design
  • Site selection
  • Food-safe process design
  • Sanitary construction

Environmental

  • Air permitting
  • Stormwater
  • Process safety management
  • Remediation
  • Storage tanks

Utilities

  • Refrigeration
  • Boiler/compressed air/fluids
  • Electrical/co-generation
  • HVAC
  • Capacity studies

Water/wastewater

  • Waste treatment design and upgrade
  • Waste minimization
  • Flow monitoring
  • Toxicity reduction

Processing

  • Equipment integration
  • Process definition and flow
  • Heat and material balance
  • Line layout
  • Piping and electrical
  • Process controls
  • Equipment feasibility studies
  • New product commercialization



Representative Client List

  • Archer Daniels Midland
  • Bunge
  • Cargill
  • ConAgra Foods
  • Danisco
  • Pinnacle Food Corp.
  • Premium Standard Farms
  • Procter & Gamble
  • Russell Stover
  • Safeway
  • Sara Lee
  • Smithfield
  • Tyson
  • Unilever


Knowledge on Demand Streaming Audio:
Sanitary Design of Equipment and Facilities

David Dixon, strategic accounts director with the Food & Consumer Products Group, discusses the importance of sanitary design in both food processing facilities and equipment specifications. He also discusses how detailed sanitary design can impact a company’s bottom line margin, customer service and other primary business concerns.
This content requires Macromedia Flash Player 9 or higher. Get Flash
23-minute run time — 18.3 MB
Sanitary Design Podcast MP3 Download

This content requires Macromedia Flash Player 7 or higher. Get Flash

Engineering, Architecture, Construction, Environmental and Consulting Solutions                                                                               Copyright © 2010 Burns & McDonnell.  All Rights Reserved.