Fats & Oils Processing Expansion
Client: Confidential
Location: Midwestern U.S.
Summary
Our team executed preliminary engineering services, including schedule and estimate development, for a mayonnaise, dressing and sauce operation. The scope of the project included: building expansion; indoor tank farm expansion; process redesign and capacity expansion; picking and kitting redesign; horizontal form, fill and seal packaging; and freezer and cooler storage.
Services
- Site planning
- Preliminary engineering
- Technology provider interface
- Schedule development
- Estimate development
Features
- Design provided for 50% capacity expansion
- Case cost reduced over 15%
- Kitting operation efficiency increased:
- Ergonomic improvements
- Productivity through reduced resource requirements
- Waste reduction with technology improvements and less handling
