WALNUT CREEK, California — Burns & McDonnell, a 100% employee-owned engineering, architecture, construction, environmental and consulting firm, has named Cole Krause as department manager for its Food & Beverage team in California.

In this role, Krause will lead the planning, design and construction of food and beverage manufacturing facilities across California, helping clients optimize operations and deliver projects that support growth, efficiency, sustainability and innovation. He will focus on building high-performing teams, strengthening client partnerships and delivering high-quality solutions tailored to the evolving needs of the food and beverage industry in the region.

The Burns & McDonnell Food & Beverage team provides integrated engineering, procurement and construction (EPC) services for manufacturing facilities, supporting projects from concept through commissioning. Learn more about the team’s food and beverage capabilities.

About Burns & McDonnell

Working from more than 75 offices around the world, Burns & McDonnell designs and builds critical infrastructure. Our family of companies — driven by engineers, construction professionals, architects, planners, technologists and scientists — delivers projects grounded in safety and a desire to make a difference as we make our clients successful. Founded in 1898, Burns & McDonnell is 100% employee-owned. Learn more.